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The Ground-A-Bout: A Community Hub for Coffee and Connection
The Ground-A-Bout stands out as an oasis for coffee lovers seeking a unique and inviting experience. In a world where specialty coffee is often associated with exclusivity and pretentiousness, The Ground-A-Bout breaks the mold by offering accessible, affordable, and non-intimidating specialty coffee to the community. Let's delve into the fascinating world of The Ground-A-Bout and...
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From Hot Dog Cart to Food Truck: The Evolution of Turk Dawgs Gourmet Street Food
Susanna Long, the mastermind behind Turk Dawg, had a vision to fill the gap in the local food scene by offering gourmet hot dogs. Recognizing the absence of quality hot dog options in the area, she launched her hot dog cart in April 2022. The response was overwhelming, with customers craving her homemade toppings and...
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Bourbon + Bitters: A Cozy, Upscale Lounge Experience in Cape Girardeau
Bourbon and Bitters, a distinguished lounge tucked away in Cape Girardeau, Missouri, is redefining hospitality and culinary creativity. Billing itself as a speakeasy with a modern twist, the establishment embraces the tradition of classic cocktails while infusing a contemporary flair that captivates the senses. From its distinctive setting in the historic Broadway theater to the...
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An insiders view to celiac: Melissa’s story
To many people, celiac disease represents a set of forbidden foods. For Melissa Fritzler, it's a day-to-day reality that pervades her entire existence–from buying groceries and cooking at home to social events and going out to eat. From Melissa's experience, we catch a glimpse of not just the limitations of living gluten-free, but of the resilience,...
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Tucked Beside the Tumble: Hubble Creek Brewing Merges Comfort, Community, and Craft
Just off the gentle buzz of Main Street, nestled next to a laundromat with the faint scent of soap in the air, Hubbell Creek Brewing is more than a brewery—it's a heartbeat of community life. Inside, you'll find exposed brick, warm lighting, and a cozy layout that welcomes both familiar faces and curious newcomers.
Read moreDetailsAn Inside Perspective on Celiac: Melissa’s Gluten-Free Survival Story
To many people, celiac disease represents a set of forbidden foods. For Melissa Fritzler, it's a day-to-day reality that pervades her entire existence–from buying groceries and cooking at home to social events and going out to eat. From Melissa's experience, we catch a glimpse of not just the limitations of living gluten-free, but of the resilience,...
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Get Dipping: 25 Fondue Ideas for a Fun Valentine’s Day
Valentine’s Day is just around the corner, and what better way to celebrate love than with a delightful fondue feast? Fondue is not only delicious but also a fun and interactive dining experience that brings people together. Whether you’re planning a romantic dinner for two or a cozy gathering with friends, these 25 fondue ideas will...
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