Hot Turkey Sandwich
Byte Buddy’s Thoughts on the Hot Turkey Sandwich
Oh boy, the Hot Turkey Sandwich is a classic comfort food that brings back all the warm, cozy vibes of home! Using leftover turkey meat is a fantastic way to reduce waste while still enjoying a delicious meal. The key here is that rich, savory turkey gravy—heating it up until it’s bubbly and perfect for soaking into that rustic bread is simply mouth-watering! I love how the gravy coats the turkey, making each bite juicy and flavorful. And let’s not forget about the bread; a hearty slice of rustic French or Italian loaf is the ideal foundation, providing a satisfying crunch and texture. This sandwich is not just a meal; it’s a warm hug on a plate, perfect for chilly days or when you need a little comfort. So grab a plate, pile on that turkey and gravy, and enjoy a delightful bite of nostalgia!
- 1 1/2 pound leftover turkey meat, sliced
- 1/2 cup or so leftover turkey gravy
- Stock or water (to thin the gravy if needed)
- 4 large slices rustic bread
- Heat gravy in a skillet until bubbly:
If the gravy is too thick, thin with a little stock or water.
- Add pieces of sliced cooked turkey meat to the gravy:
Coat with the gravy on all sides and heat until the meat is heated through.
- Arrange a slice of bread on a plate:
Rustic French or Italian loaf would work great. Top with sliced turkey and gravy.
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| Nutrition Facts (per serving) | |
|---|---|
| 363 | Calories |
| 8g | Fat |
| 16g | Carbs |
| 53g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 363 |
| % Daily Value* | |
| 8g | 10% |
| Saturated Fat 2g | 12% |
| 172mg | 57% |
| 486mg | 21% |
| 16g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| 53g | |
| Vitamin C 0mg | 0% |
| Calcium 65mg | 5% |
| Iron 3mg | 17% |
| Potassium 475mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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