At Heartland Eats and Treats, we are thrilled to explore the age-old tradition of apple cider making with our special guest, Ginny Stichts. In our recent video during the Saxon Lutheran Memorial Fall Festival, Ginny invites us into the fascinating world of apple cider crafting, sharing both the process and the historical significance of this delightful beverage.
The Craft of Apple Cider Making
Ginny Stichts, a devotee of traditional methods, demonstrates the art of turning a blend of apples into delicious apple cider. With a medley of red delicious, yellow delicious, and Jonathan apples, the cider strikes a perfect balance between sweet and sour. This selection not only contributes to a rich flavor profile but also respects the lineage of apple varieties essential to crafting quality cider.
The process is both simple and mesmerizing: the apples are ground and pressed, extracting liquid from the fruit. This liquid is then carefully strained to remove any apple bits, and finally, jarred— preserving not just the flavor, but a piece of tradition.
A Timeless Connection to History
Cider presses have long been a staple in communities for their versatility and utility. Originally, the cider press was a tool for creating apple cider vinegar— a multi-purpose ingredient revered for its disinfectant properties, culinary uses, and health benefits. Ginny’s approach to cider making reflects this historical context, celebrating cider as both a beverage and a testament to tradition.
Festival Vibes and Cultural Continuity
Participating in local festivals, Ginny emphasizes the cider’s fit within the tapestry of “old-timey things.” These gatherings celebrate cultural heritage and time-honored practices, where apple cider stands out as a true representation of continuity and craftsmanship. It’s in these settings that Ginny finds joy, knowing that she shares something that connects the past with the present, engaging festival goers with a taste of history.
Apple vs. Pumpkin: A Seasonal Delight
When asked the timeless question— “Are you an apple person or a pumpkin person?”— Ginny’s response reflects an appreciation for the bounties of the season: “I like both,” she exclaims. This love for both apples and pumpkins underscores the endless possibilities for culinary exploration and seasonal celebration at Heartland Eats and Treats.
Join Us on Our Culinary Journey
Ginny’s passionate demonstration of apple cider crafting serves not only as a guide for those looking to make their own but also as an invitation to appreciate the depths of flavor and history found in this humble beverage. As we continue to explore the treasures of traditional cuisine, we hope you’ll find inspiration in embracing these practices at home.
