Adjustments delays and refinements.
When I first started putting together Heartland Eats and Treats, the idea was simple:
Create something that could celebrate local flavors, places, and people — without turning into another full-time job.
But like a lot of things worth doing, the process has been a little messier, a little more demanding, and a lot more humbling than I first pictured.
Creating anything real takes adjustment.
You can plan, you can outline, you can hope it goes exactly the way you imagine — but at some point, the work teaches you how it actually needs to grow.
Heartland Eats and Treats has already taught me plenty.
It’s taken more of my time and energy than I expected.
And it’s shown me that, if it’s going to last — if it’s going to mean something — it can’t just be mine to carry alone.
The beautiful part is, it was never supposed to be.
The more I work on it, the more I realize this was always meant to be a table.
A place where other contributors, writers, photographers, chefs, farmers, and neighbors could pull up a chair and bring their stories too.
Not just a platform for content — but a shared space for connection.
That changes the way I see the work ahead.
It’s not about pushing harder.
It’s about building better rhythms, better systems, and better ways for more people to be a part of it.
I’m still learning.
Still adjusting.
And honestly, I think that’s the point.
Heartland Eats and Treats isn’t just something I’m building — it’s something that’s growing alongside me.
And for anyone who’s been reading, encouraging, or even just cheering quietly from the sidelines — thank you.
You’re part of the story already, whether you know it or not.
We’re still early.
There’s still a lot ahead.
And I wouldn’t have it any other way.
So what’s in the future is a simplified way for content, and connection across the heartland.
